Saturday, April 11, 2009

More With Less

Spend less on your groceries, improve the nutritional value of your meals, and consume less of the world's limited food resources using this best-selling classic. These health-conscious recipes-from breakfast to dessert, leftovers to preserves-emphasize whole grains and protein substitutes, cooking from scratch, and wasting as little as possible.
I am on my 3rd copy of this cookbook.  Wow, it is great.  If you are looking to lesson your grocery bill then this is the way to do.  Plus you would be eating so healthy.  There is a wealth of information in it on much more than cooking and recipes.  For more go HERE